Julia and I kick off a new series of Two Good Gardeners with our reflections on the long, hot summer of 2025, comparing notes on how it has impacted our gardens and our plans for the future. Also in this episode, we share simple recipes that helped turn a glut of courgettes into tasty and crowd-pleasing meals, plus a list of jobs you can do in your garden to keep it beautiful and bountiful through early autumn.
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